Home-made pizza is so good. It kicks Dominos, Little Caesars, and Pizza Hut all in the butt! Mellow Mushroom might tie…
If you are ever in need of a fun group activity, you can have a pizza party like I had with my high school girl friends from church the other week!
Everyone brings a topping.
Everyone gets to customize half a pizza.
Our array included the basics (tomato sauce, mozerella, pepperoni, peppers, onions, garlic), as well as some fun items (sugar cookies, pineapple, asiago cheese, granny smith apples, green beans).
We all had a blast.
I have to say my favorite was the dessert pizza: a sauce of butter, brown sugar and cinnamon, topped with granny smith apples, crumbled sugar cookies, and a powdered sugar glaze! Mmmm.
I will give you the recipe for easy to make, delicious dough… Except I’m remembering this off the top of my head right now. I could be wrong. Note to self: check this recipe against the real recipe you get back to Aiken tomorrow.
1 packet of yeast
3/4 cups warm water
1 Tsp. sugar
3 cups flour
1 Tsp. salt
1/2 cup warm water
1/3 cup veggie oil
First combine the yeast, 3/4 cups warm water, and sugar. Allow to sit for 5 min. Then add other ingredients, mix, and allow to sit for around half an hour.
This will make two pizzas. Add the toppings you want (you can make a very healthy pizza using whole wheat flour, pressing the dough thin, being light on the cheese, and loading with veggies!). Put in the oven for 35-45 minutes at 425 F.