The other day I came to an important conclusion: we have too much flour, powdered sugar, and Baker’s Joy cooking spray.
Just too much, y’all!
So what better way to fix that than to bake a cake?
And might as well paint a duck on it too, because you have too much food coloring!
This time around I made a chocolate cake with banana frosting and sliced bananas between the layers (yum.yum.yum.).
I used the cake recipe from NelliBellie’s website, and the banana frosting recipe from bakethiscake.com, because I didn’t have enough chocolate or bananas to make an entirely chocolate or banana cake.
This combo was so good. Rich chocolate cake with a good crumb, and sweet banana frosting (use yourself a realllly ripe banana).
Try this out and tell me how it goes!
I brought mine to a musical gathering at The Farm, and it was a fairly big hit. (at least for a hot summer night)