Banana Chocolate Cake

Standard

The other day I came to an important conclusion: we have too much flour, powdered sugar, and Baker’s Joy cooking spray.

Just too much, y’all!

So what better way to fix that than to bake a cake?

And might as well paint a duck on it too, because you have too much food coloring!

This time around I made a chocolate cake with banana frosting and sliced bananas between the layers (yum.yum.yum.).

I used the cake recipe from NelliBellie’s website, and the banana frosting recipe from bakethiscake.com, because I didn’t have enough chocolate or bananas to make an entirely chocolate or banana cake.

This combo was so good. Rich chocolate cake with a good crumb, and sweet banana frosting (use yourself a realllly ripe banana).

Try this out and tell me how it goes!

I brought mine to a musical gathering at The Farm, and it was a fairly big hit. (at least for a hot summer night)

Advertisements

What say you?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s